Roast: Medium

Tasting Notes: Orange Peel, sugar cane

Brewing Method: all batch and manual brewing methods, excellent as espresso.

COLUMBIA DECAF

$15.00Price
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  • Special Origin 

    Region: Tolima, Colombia

     

    This is an amazing decaffeinated coffee. The sugar cane processing method of decaffeination retains the outstanding flavors of origin without adding a chemical flavor other methods leave behind. This is fantastic in manual brewing methods and shines as a decaf espresso option.