Tasting Notes: Peanut, honey
Brewing methods: Great with all manual and batch brewing methods.
COSTA RICA MIEL
Region: Tarrazu, Costa Rice
Process: Honey (Miel)
Luz Mariana Truijillo is the owner of the Santa Elena Estate in the Tarrazu region of Costa Rica. Her coffee is shade grown, hand picked and sorted for quality at the estate’s mill. Luz Marina takes a holistic approach to sustainability, minimizing the synthetic inputs and utilizing a closed-loop fertilizing system that composts the discarded coffee pulp using red-wiggler worms. Her water treatment system meets the Costa Rican governments hight environmental standards, and preserves the cleanliness of the river that flows through the estate. She offers her seasonal employees outstanding housing, health care and a state of the ark drinking water filtration system.