Tasting Notes: Walnut, Light Molasses, Citrus
Brewing method: Pourover, Aeropress and Brewer
Dual Origin Blend
Certifications: Fair Trade and Woman Owned
Region: Honduras and Costa Rica
Process: Washed (Honduras), Honey (Costa Rica)
This coffee is designed to be a mellow light roast with pleasant, nutty acidity. The single origin honey processed coffee from the Santa Elena Estate in Costa Rica offers a lively sweetness blended with a Honduran co-op coffee presenting a light nuttiness.