$18.00 USD
We have a new barrel from Bull Run for our sought after Bull Run Barrel aged coffee! This barrel was originally a Pinot Noir barrel that Bull Run used for finishing one of their limited-run, specialty whiskeys. It is a really fun twist on that classic spirit.
We’ve taken a Pinot Noir, whiskey-finished oak barrel and used it to age our green coffee for a minimum of a week. This infuses the essence of the aromas of the whiskey, oak and Pinot Noir, to transform an Ethiopian Guji into a complex melange of flavors for a truly special treat. You will pick up the berry and graham cracker notes from the coffee along with the oaky whiskey-wine flavors imparted by the barrel.
Origin Co-op
Certifications: Organic
Region: Kercha District of Guji
Process: Natural
Roast: Light
Tasting Notes: Berry and graham cracker notes and aromas of whiskey, oak, and Pinot Noir
Brewing Methods: All manual brewing methods, especially v60 pour overs
Please specify grind preference in order notes at checkout.
